Organic Fertilizer from Animal Waste: A Community-Based Economic Strategy for Sustainable Agriculture

  • Andini Universitas Islam Negeri Datokarama Palu
  • Mutiara Ramadani Universitas Islam Negeri Datokarama Palu
  • Mutiara Cantika Universitas Islam Negeri Datokarama Palu
  • Rini Universitas Islam Negeri Datokarama Palu
  • Fatimawali Universitas Islam Negeri Datokarama Palu
  • Asriyana S Kaseng Universitas Islam Negeri Datokarama Palu
Keywords: Organic Fertilizer, Animal Waste Management, Community-Based Research (CBR), Sustainable Agriculture, Agribusiness Development

Abstract

Effective animal waste management remains a persistent challenge in rural communities, often resulting in environmental degradation and economic inefficiencies. This community service program aims to empower local farmers and livestock keepers by promoting the conversion of animal waste (kohe) into organic fertilizer, thereby supporting sustainable and economically viable agricultural practices. Employing a Community-Based Research (CBR) approach, the program incorporated participatory training, technology transfer, and hands-on composting activities to build community capacity in organic fertilizer production. Data were collected through structured surveys, in-depth interviews, and laboratory analysis to assess improvements in knowledge, fertilizer quality, and economic outcomes. The results indicate a significant enhancement in participants’ understanding of waste management, with 75% demonstrating readiness to adopt the technology. Laboratory tests confirmed that the produced organic fertilizer met established quality standards, contributing to reduced reliance on chemical inputs, lower production costs, and improved soil fertility. Furthermore, the initiative stimulated local economic resilience by fostering new agribusiness opportunities. In conclusion, the CBR-driven model effectively integrates environmental sustainability with economic empowerment, offering a scalable and replicable strategy for community-led agricultural development.

References

Abbate, S., Centobelli, P., & Cerchione, R. (2023). The digital and sustainable transition of the agri-food sector. Technological Forecasting and Social Change, 187. https://doi.org/10.1016/j.techfore.2022.122222

Ahmad Haekal, Racmawati A. Rifai, N. Syamsu, Dewi Salmita, & M. Saiful. H. (2025). Optimalisasi Penjualan Makanan Ringan Forum Disabilitas Madamba Rara Di Kota Palu Melalui Shopee Dengan Pendekatan Asset Based Community Development (ABCD). J-ABDI: Jurnal Pengabdian Kepada Masyarakat, 4(8), 1737–1748. https://doi.org/10.53625/jabdi.v4i8.9577

Akdeniz, H. B., Yalpir, S., & Inam, S. (2023). Assessment of suitable shrimp farming site selection using geographical information system based Analytical Hierarchy Process in Turkey. Ocean and Coastal Management, 235. https://doi.org/10.1016/j.ocecoaman.2022.106468

AlQershi, N. A., Saufi, R. B. A., Yaziz, M. F. B. A., Ramayah, T., Muhammad, N. M. N., & Yusoff, M. N. H. B. (2023). The relationship between green entrepreneurship, human capital and business sustainability in Malaysian large manufacturing firms: An empirical study. Technological Forecasting and Social Change, 192. https://doi.org/10.1016/j.techfore.2023.122529

Arantzamendi, L., Andrés, M., Basurko, O. C., & Suárez, M. J. (2023). Circular and lower impact mussel and seaweed aquaculture by a shift towards bio-based ropes. Reviews in Aquaculture. https://doi.org/10.1111/raq.12816

Azadi, M., Toloo, M., Ramezani, F., Saen, R. F., Hussain, F. K., & Farnoudkia, H. (2023). Evaluating efficiency of cloud service providers in era of digital technologies. Annals of Operations Research. https://doi.org/10.1007/s10479-023-05257-x

Bhunia, S., Bhowmik, A., Mallick, R., & Mukherjee, J. (2021). Agronomic Efficiency of Animal-Derived Organic Fertilizers and Their Effects on Biology and Fertility of Soil: A Review. Agronomy, 11(5), 823. https://doi.org/10.3390/agronomy11050823

Clark, G. L., & Dixon, A. D. (2023). Legitimacy and the extraordinary growth of ESG measures and metrics in the global investment management industry. Environment and Planning A. https://doi.org/10.1177/0308518X231155484

Dagoudo, B. A., Ssekyewa, C., & Tovignan, S. (2024). Organic Fertilizers and Biopesticides: Eco-Innovations, Circular Economy, and Agribusiness Developed by Organic Farmers in Uganda. https://doi.org/10.5772/intechopen.1005854

Devi, C., & Khwairakpam, M. (2022). Vermicompost for Sustainable Agriculture and Bioconversion of Terrestrial Weed Biomass Into Vermicompost. https://doi.org/10.5772/intechopen.100615

Ferraz‐Almeida, R., Queiroz, I. D. S., Mikhael, J. E. R., Oliveira, R. C. d., & Borges, E. N. (2019). Enriched Animal Manure as a Source of Phosphorus in Sustainable Agriculture. International Journal of Recycling of Organic Waste in Agriculture, 8(S1), 203–210. https://doi.org/10.1007/s40093-019-00291-x

Hakim, T., Sulardi, S., & Wasito, M. M. (2023). Analysis of the Utilization of Agricultural Waste Fermentation in Increasing Shallot Production. Jurnal Ilmiah Membangun Desa Dan Pertanian, 8(2), 61–67. https://doi.org/10.37149/jimdp.v8i2.221

Kociuba, D., Sagan, M., & Kociuba, W. (2023). Toward the Smart City Ecosystem Model. Energies, 16(6). https://doi.org/10.3390/en16062795

Kumar, S., Sami, S., Agarwal, S., & Yadav, D. (2023). Sustainable fuzzy inventory model for deteriorating item with partial backordering along with social and environmental responsibility under the effect of learning. Alexandria Engineering Journal, 69, 221–241. https://doi.org/10.1016/j.aej.2022.11.023

Lazcano, C., Revilla, P., Pintos, R. A. M., & Domínguez, J. (2011). Yield and Fruit Quality of Four Sweet Corn Hybrids (Zea Mays) Under Conventional and Integrated Fertilization With Vermicompost. Journal of the Science of Food and Agriculture, 91(7), 1244–1253. https://doi.org/10.1002/jsfa.4306

Lu, J., & Li, X. (2006). Review of rice-fish-farming systems in China - One of the Globally Important Ingenious Agricultural Heritage Systems (GIAHS). Aquaculture, 260(1–4), 106–113. https://doi.org/10.1016/j.aquaculture.2006.05.059

Mishra, R., Singh, R. K., & Subramanian, N. (2023). Exploring the relationship between environmental collaboration and business performance with mediating effect of responsible consumption and production. Business Strategy and the Environment, 32(4), 2136–2154. https://doi.org/10.1002/bse.3240

Moya, S., & Camacho, M. (2023). Developing a Framework for Mobile Learning Adoption and Sustainable Development. Technology, Knowledge and Learning, 28(2), 727–744. https://doi.org/10.1007/s10758-021-09537-y

Muharram, S., Hakim, A. R., Rahmah, J., & ... (2021). Pembangunan Taman Agrowisata Horti Berbasis Pemberdayaan Masyarakat Di Desa Simpang Empat Kecamatan Simpang Empat Kabupaten Banjar. Journal of ….

Oktaviany, M., Syamsu, N., Guci, D. A., Akbar, Lestari, N. P., Suherman, U. D., Aisyah, S., Ansar, Muafiqi, H., & Wibowo, U. D. A. (2024). Manajemen Bisnis Syariah. In CV Rey Media Grafika.

Paul, A., Shukla, N., & Trianni, A. (2023). Modelling supply chain sustainability challenges in the food processing sector amid the COVID-19 outbreak. Socio-Economic Planning Sciences. https://doi.org/10.1016/j.seps.2023.101535

Phillips, J. (2023). Quantitative and dynamic scenario analysis of SDGs outcomes upon global sustainability 1990–2050. Anthropocene Review. https://doi.org/10.1177/20530196231170367

Qi, B., Shen, Y., & Xu, T. (2023). An artificial-intelligence-enabled sustainable supply chain model for B2C E-commerce business in the international trade. Technological Forecasting and Social Change, 191. https://doi.org/10.1016/j.techfore.2023.122491

Rizkita, M., Rosmiati, M., Situmorang, M. L., Pratama, M. D., Rosefa, S., & Suantika, G. (2023). Sustainability status analysis and strategy development for common carp (Cyprinus carpio L.) hatchery industry in Ciparay District, West Java, Indonesia. Aquaculture International. https://doi.org/10.1007/s10499-023-01097-5

Robertson, K. J., Brar, R., Randhawa, P., Stark, C., & Baroutian, S. (2023). Opportunities and challenges in waste management within the medicinal cannabis sector. Industrial Crops and Products, 197. https://doi.org/10.1016/j.indcrop.2023.116639

Rombe, E., Zahara, Z., Adam, R. P., Suardi, S., Wahyuningsih, W., & Taufal, M. (2023). Marine Tourism-Based Sustainable Community Empowerment Model in the New Normal Era. Journal of Environmental Management and Tourism, 14(2), 513–521. https://doi.org/10.14505/jemt.v14.2(66).20

Salehi, B., & Wang, L. (2022). Critical Review on Nanomaterials for Enhancing Bioconversion and Bioremediation of Agricultural Wastes and Wastewater. Energies, 15(15), 5387. https://doi.org/10.3390/en15155387

Salmita, D. (2023). Analisis Risk Management Disclosure: Leverage, Profitabilitas dan Kepemilikan Publik (Studi pada Perbankan yang terdaftar di Bursa Efek Indonesia). Jurnal Ilmu Perbankan Dan Keuangan Syariah.

Sardeshpande, M., & Shackleton, C. (2023). Fruits of the city: The nature, nurture and future of urban foraging. People and Nature, 5(1), 213–227. https://doi.org/10.1002/pan3.10428

Shamsuddoha, M., & Nasir, T. (2024). Utilizing Dairy Waste Processing for Organic Agricultural Production: A Sustainable Approach to Producing Organic Goods. Processes, 12(11), 2521. https://doi.org/10.3390/pr12112521

Sofyan, S, Yamani, N. G., Sofyan, A. S., Syamsu, N., Noval, N., & Fatimawali, F. (2024). Mapping Scholarly Trails: Embarking on a Bibliometric Pilgrimage of Research Exploration. In Proceeding of International Conference on Islamic and Interdisciplinary ….

Sofyan, Syaakir, Sofyan, A. S., Syamsu, N., & Mansyur, A. (2023). Investigating the Effect of Halal Awareness on Purchase Decision for Halal Products in Indonesia: A Metadata Analysis. In IQTISHADIA Jurnal Ekonomi & Perbankan Syariah (Vol. 10, Issue 2, pp. 212–224). https://doi.org/10.19105/iqtishadia.v10i2.10388

Syamsu, N., Salmita, D., Rifai, R. A., Zainuddin, M. A., Rifki, M., Ilham, A., & Nurhanifa. (2024). Developing Muslim Entrepreneurs Through Socialization of Sharia-Based Entrepreneurship. Journal of Community Service: In Economics, Bussiness, and Islamic Finance, 1(2), 59–64. https://doi.org/10.24239/jcsebif.v1i2.3329.59-64

Syamsu, N., Sofyan, S., Aisya, S., & MD, M. (2022). Integration of Using Fintech and Social Media for The Business Sustainability in Pesantren. Ekonomi Syariah: Journal of Economic Studies, 6(2), 167. https://doi.org/10.30983/es.v6i2.6024

Tayade, A. S., Geetha, P., Anusha, S., Arunkumar, R., & Vasantha, S. (2023). Agro-technologies to Sustain Sugarcane Productivity Under Abiotic Stresses. In Agro-industrial Perspectives on Sugarcane Production under Environmental Stress (pp. 231–266). Springer Nature. https://doi.org/10.1007/978-981-19-3955-6_13

Wahyuni, T. H., Setyono, P., & Handoko, C. T. (2024). Exploring Waste Processing Technology in Animal Husbandry Practices Among Millennial Farmers in Sleman District. Iop Conference Series Earth and Environmental Science, 1317(1), 12022. https://doi.org/10.1088/1755-1315/1317/1/012022

Xie, J., Xia, Z., Tian, X., & Liu, Y. (2023). Nexus and synergy between the low-carbon economy and circular economy: A systematic and critical review. Environmental Impact Assessment Review, 100. https://doi.org/10.1016/j.eiar.2023.107077

Xin, X., & Ny Avotra, A. A. R. (2023). Role of environmental ownership and associated parameters to assess green patents in technologies with environmental scanning system as a controlling factor. Environmental Research, 227. https://doi.org/10.1016/j.envres.2023.115809

Xin, Y., Dilanchiev, A., Esmira, G., & Ai, F. (2023). Assessing the nexus between corporate social responsibility and environmental performance: A way forward towards sustainable development. Energy and Environment. https://doi.org/10.1177/0958305X231164691

Xu, D., Zhu, Q., Ros, G. H., Xu, M., Wen, S., Zhang, F., & de Vries, W. (2023). Model-based optimal management strategies to mitigate soil acidification and minimize nutrient losses for croplands. Field Crops Research, 292. https://doi.org/10.1016/j.fcr.2023.108827

Yusriadi, Y. (2023). Food Security and Sustainable Development: Overcoming Poverty Through Sustainable Agriculture. Jissr, 4(1), 12–18. https://doi.org/10.59065/jissr.v4i1.130

Published
2024-12-31
How to Cite
Andini, Mutiara Ramadani, Mutiara Cantika, Rini, Fatimawali, & Asriyana S Kaseng. (2024). Organic Fertilizer from Animal Waste: A Community-Based Economic Strategy for Sustainable Agriculture. Journal of Community Service: In Economics, Bussiness, and Islamic Finance, 2(1), 17-29. https://doi.org/10.24239/jcsebif.v2i1.3929.17-29